BAKERY & PASTRY INGREDIENTS » Chocolate & Cocoa Powder

COCOA POWDER (BENSDORP BRAND)

Detail :

• Category             : Bakery & Pastry Ingredient
• Brand                 : BENSDORP
• Country of region :HOLLAND
• Packaging           : 5 Kg/bag.

Description :

• premium quality cocoa powder with a fat content of 22 - 24%. has a strong taste and good aroma. Using the best cocoa beans from West Africa.

  application: bread, beverage & pastry

COCOA POWDER (NAARDEN BAKER BRAND)

Detail :

• Category             : Bakery & Pastry Ingredient
• Brand                 : NAARDEN BAKER
• Country of region : INA
• Packaging           : 5 Kg/bag.

Description :

• cocoa powder with a special formula that is intended for the application of cakes, cookies and various baked goods. Made from the finest cocoa beans from West Africa. it has a strong brown colour and intense flavour.

   Application: cake, cookies & pastry.

   

WHITE COUVERTURE CHOCOLATE (CARMA WHITE NIOBO 34% - 10501 BRAND)

Detail :

• Category: Bakery & Pastry Ingredient
• Brand: CARMA
• Country of the region: SWISS
• Packaging: 2 Kg/pack.

Description :

• Couverture white chocolate with 34% cocoa content in the form of bars.

• Application: mousse, filling, ganache, moulding/coating, dipping

   

WHITE COUVERTURE CHOCOLATE (CARMA IVOIRE SWISS TOP WHITE 35% - 10461 BRAND)

Detail :

• Category: Bakery & Pastry Ingredient
• Brand: CARMA
• Country of the region: SWISS
• Packaging: 2 Kg/pack.

Description :

• Couverture white chocolate with 35% cocoa content in the form of bars.

• Application: mousse, filling, ganache, moulding/coating, dipping

   

DARK TUMCHA 47% COINS CHOCOLATE (CARMA 16082 BRAND)

Detail :

• Category: Bakery & Pastry Ingredient
• Brand: CARMA
• Country of the region: SWISS
• Packaging: 5 Kg/bag.

Description :

• Couverture dark chocolate with 47% cocoa content in the form of coins.

• Application: mousse, filling, ganache, moulding/coating, dipping