BAKERY & PASTRY INGREDIENTS

MASSA TICINO TROPIC 

Detail :

• Category             : Bakery & Pastry Ingredient
• Brand                 : CARMA
• Country of region : SWISS
• Packaging           : 1 KG/Pail

Description :

Massa Ticino Tropic is a fondant produced by CARMA that is suitable for tropical climate. it's made of sugar that easy to roll out and sturdy. This white decoration paste matched for covering, coloring, flavoring and modelilng.

• available in re-pack 1 Kg/pail
• Application : Pass Through dough sheeter or roll out by hand. Roll out in icing sugar. May be used at room temperature. Could be flavoured with aroma paste.

DLA LAFRUTA BLUEBERRY 50 %

Category : Bakery / Pastry Ingredient
Origin : Philiphina
re-packaging : 2,7 kg/tin
Fruit Content : 50 %

Description :
PREMIUM FRUIT FILLING WITH HIGH INTEGRITY MADE OF FIRST CLASS WILD BLUEBERRIES.

Ingredient Information : WILD BLUEBERRY , SUGAR, WATER, MODIFIED STARCH(E1442), CITRIC ACID (E330), POTASSIUMSORBATE (E202), NATURE IDENTICAL FLAVOURING SUBSTANCE ( BLUEBERRY ) , PONCEAU 4R (E124), INDIGOTINE(E132)

Application : Cake,Cupcake,Chocolate,Cookies,Desserts

DLA LAFRUTA DARK CHERRY

Category : Bakery / Pastry Ingredient
Origin : Philiphina
re-packaging : 2,7 kg/tin
Fruit Content : 50 %

Description :
Premium fruit filling with high integrity made of first class dark cherries

Ingredient Information : DARK CHERRIES, WATER, SUGAR, MODIFIED STARCH ( E1442), ELDEBERRY CONCENTRATE, CITIC ACID (E330), POTASSIUM SORBATE ( E202)

Application : Cake,Cupcake,Chocolate,Cookies,Desserts

DLA LAFRUTA STRAWBERRY 50 %

Category : Bakery / Pastry Ingredient
Origin : Philiphina
re-packaging : 2,7 kg/tin
Fruit Content : 50 %

Description :
PREMIUM FRUIT FILLING WITH HIGH INTEGRITY MADE OF FIRST CLASS WHOLE STRAWBERRIES.

Ingredient Information : WHOLE STRABWERRY , WATER, SUGAR, MODIFIED STARCH ( E1142), CITRIC ACID (E330), POTASSIUM SORBATE (E202), MNATURE IDENTICAL FLAVOURING SUBSTANCE ( STRAWBERRY), PONCEAU 4R( E124 )

Application : Cake,Cupcake,Chocolate,Cookies,Desserts

Buckwheat flour

Kategori : Bakery/Pastry
Re-packed : 1 kg/pack

Description : flour with Buckwheat

BROWN BREAD CONCENTRATE FLOUR 

Detail :

• Category             : Bakery & Pastry Ingredient
• Brand                 : FATAR FOOD
• Country of region : GDR
• Packaging           : 1 Kg/pack

Description :

• ,......... Flour is Concentrate for a wide variety of french style bread
• Contain amongst others : Wheat germs, dried rye sourdough, wheat malt flour, barley malt extract, salt and improver.
• Dosage    : 10 %
• Origin      : Germany

DARK BAVARIAN FLOUR 

Detail :

• Category             : Bakery & Pastry Ingredient
• Brand                 : FATAR FOOD
• Country of region : GDR
• Packaging           : 1 Kg/pack

Description :

• Bavarian Dark is Concentrate for a wide variety of french style bread
• Contain amongst others : Wheat germs, dried rye sourdough, wheat malt flour, barley malt extract, salt and improver.
• Dosage    : 10 %
• Shelf life  : 12 months
• Origin      : Germany

PISTACHIO DELIPASTE (FABBRI BRAND)

Detail :

Category: Bakery & Pastry Ingredient
Brand: FABBRI
Country of the region: ITA
Packaging: 1 Kg/pot.
Description :

Fabbri Delipaste with PISTACHIO flavour enhances all ice cream products, cake, pastries and mousses.

The flavour that gives a pistachio nut flavour with a light green colour

DOUYONG (Mung Bean Paste)

Category              : Bakery & Pastry Ingredient

Brand                  : Yu-Ai

Country of region : Malasyia 

Packaging            : 20 x 1 kg/carton

Description :

Pasta Filling made from Mung Bean that can be used as a filling